Bottled at source in the hills of Northumberland, Marlish’s spring water takes more than 150 years to filter through the rock and mineral strata, acquiring its pure quality and fine taste.

Available in still and sparkling - it’s sparkling spring water is described to have ‘champagne-like bubbles’.

Nutritional Composition

• Calcium: 80mg/l

• Magnesium: 34mg/l

• Potassium: 4.5mg/l

• Sodium: 18mg/l

• Bicarbonate: 400mg/l

• Chloride: 11mg/l

• Suplhate: 39mg/l

• Nitrate (as NO3): <1.0mg/l

• Dry Residue at 180C: 390mg/l

• PH (at source): 7.3.